GETTING MY SAUCE BAR WHOLESALE TO WORK

It is simply an emulsification—egg yolks and butter Reduce as a result of with vinegar flavored with tarragon and shallots, by using a Chunk of black pepper. Consider it being a free mayonnaise, requiring only a lot of whisking in addition to a mindful hand with the heat to master. ... Use the sauce to steaks or burgers, asparagus or salmon. —